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Nightly Dinner Menu

Served Daily From 4:30 pm to 9:45 pm

Every Day except Friday & Saturday 'til 10:45 pm

Early Bird Dinners Served Monday – Friday

4:30 pm – 7:00 pm – No Substitutions

Appetizers

Combination Plate
Deep Fried Shrimp, Jalapeños, & Calamari

9.95

Shrimp Cocktail

11.25

Rumaki
Chicken Livers with Water Chestnuts, Wrapped in Bacon & Served with Plum Sauce

10.75

Maryland Crabcakes
Three Traditional Style Maryland Crabcakes Served with Remoualde Sauce

13.75

Deep Fried Calamari

10.75

Steamed Little-Neck Clams
One Full Pound of Steamed Clams

18.95

Onion Rings

7.95

Potato Skins
Filled with Bacon, Cheese, Green Onions, and Sour Cream

8.75

Deep Fried Jalapeños
Stuffed Jalapeño Peppers with Cream Cheese

7.95

Sautéed Mushrooms

9.95

Sandwiches & Salads
All Sandwiches Served with French Fries or Mashed Potatoes

Hot Prime Rib Sandwich
Served on Sourdough Bread with Your  Choice of French Fries or Mashed Potatoes

18.75

New York Steak Sandwich
Grilled to Perfection & Served on Garlic Toast with French Fries

19.25

Shrimp Salad
Fresh Shrimp on a Bed of Lettuce

20.95

House Chicken Breast Salad
Hot Chicken Breast Grilled with Butter and Garlic & Served on a Bed of Fresh Lettuce with Tomato and California Avocado

14.95

House Caesar Salad
Served with Grilled Vegetables & Roasted Potatoes

15.95

Grilled Chicken Caesar Salad
Served with Grilled Vegetables & Roasted Potatoes

19.95

Caesar Salad Regular Caesar     

8.75

Dinners

All Dinners are Served with Your Choice of Soup du Jour or Crisp Green Salad with Your Choice of Dressing: Italian, Raspberry Vinaigrette, Ranch, Creamy French Garlic, Blue Cheese, or Oil & Vinegar, and Your Choice of Rice, French Fries, Mashed, or Baked Potato.

Nightly Specials

Sunday Chateaubriand
Double Filet Mignon for Two

52.95

Monday Surf & Turf
Small Filet Mignon, Shrimp, & Sautéed Scallops

20.95

Tuesday Combination Plate
BBQ Ribs, Chicken, & Shrimp

20.95

Wednesday                           Prime Rib
Tender 12 oz. Cut of Prime Rib

22.95

Thursday New York Steak
Grilled New York Cut of Steak

22.95

Seafood Specialties

Fresh Fish of the Day
Ask Your Server About Our Fresh Catch Today

Ask

Pacific Red Snapper

19.45

Stuffed Sole
Fillet of Sole Stuffed with Bay Shrimp, Ortega Chilies, and Jack Cheese with Cream Sauce

23.45

Shrimp
Served Your Choice of Fried or Sautéed

26.75

Lobster (Two 6 oz. Tails)

Ask

Our Own Fish & Chips
Golden Bull Fish Fillets with French Fries

18.45

Fillet of Sole

21.45

Scallops
Served Your Choice of Fried or Sautéed

27.45

Shrimp Scampi
Butterflied and Lightly Sautéed in Garlic and Clam Juice

29.45

Captain's Plate
Shrimp, Scallops, Fish Fillets, and a Shrimp Stuffed with Crab Meat.
Fried or Sautéed in White Wine with Lemon and Butter

29.45

Steaks & Chops

Chef's Special Dinner Steak
Top Sirloin 8 oz. Cut

18.75

New York Steak 16 oz.
Large 16 oz. Cut

35.95

New York Steak 10 oz.
Small 10 oz. Cut

27.95

New York Teriyaki Steak

28.95

Pepper Steak 10 oz.
New York Cut with Cracked Pepper, Topped with Fresh Mushrooms and Grilled Onions

30.95

Filet Mignon 10 oz.

40.95

Chateaubriand
Double Filet Mignon for Two

63.95

Surf & Turf Mixed Grill
Ask Your Server About Our Filet Mignon & Lobster Tail

Ask

Prime Rib of Beef 18 oz.
Large 18 oz. Cut

35.95

Prime Rib of Beef 12 oz.
Small 12 oz. Cut

28.95

Choice T-Bone Steak
16 oz. Cut Served with Sautéed Mushrooms

36.95

Broiled Hamburger Steak
Served with Grilled Onions

18.95

Liver with Bacon or Onions
Served with Your Choice of Bacon or Grilled Onions

18.95

Center Cut Pork Chops
Two Grilled Center Cut Pork Chops Served with Apple Sauce

26.95

Baby Back Ribs
Tender Baby Back Ribs with a light BBQ Sauce

24.95

Pot Roast of Beef
Tender Roast Simmered in Beef Broth 

18.95

Chicken

Fried Chicken
Chicken Fried in Golden Batter

18.25

Chicken Parmesan
Breast of Chicken Coated with Romano & Parmesan Cheese with Marinara Sauce Served on Linguini

20.45

Teriyaki Chicken Breast
Breast of Chicken Sautéed in Teriyaki Sauce

18.45

Un-Fried Chicken
Baked Breast of Chicken in Yogurt and Bread Crumbs

18.45

Stuffed Chicken
Boneless Baked Chicken Breast Stuffed with Jack Cheese, Spinach, Mushrooms, and Onions Served on Fettuccini  with Spinach Cream Sauce

24.45

Chicken Marsala
Chicken Breast Gently Sautéed with Mushrooms in Marsala Wine Sauce

21.45

Pastas

All Pastas Served with Soup du Jour or Crisp Green Salad with Your Choice of Dressing:
Italian, Raspberry Vinaigrette, Ranch, Creamy French Garlic, Blue Cheese, or Oil & Vinegar

Pasta Santa Fe
Breast of Chicken Sautéed in Herbs and Chilies and Tequila Sauce Served on a Spinach Pasta

21.45

Linguini Primavera
Fresh Vegetables Served on a Bed of Linguini, Lightly Tossed with Garlic & Olive Oil

18.45

Checca
Angel Hair Pasta Tossed with Basil, Garlic, Tomatoes, and Olive Oil

17.45

Checca with Shrimp
Angel Hair Pasta Tossed with Basil, Garlic, Tomatoes, and Olive Oil with Sautéed Shrimp

25.45

Blackened Chicken Fettuccini
Cajun Chicken in a Spicy Cream Sauce

21.45

Desserts

Cheese Cake

6.95

Coconut Cream Pie

6.95

Chocolate Cake

7.95

Chocolate Cake a la mode

8.95

Strawberry Shortcake

7.95

Tiramisu

5.95

Apple Pie

5.95

Apple Pie a la mode

6.95

Golden Bull Bread Pudding

5.95

Mocha Ice Cream Pie

8.45

Vanilla Ice Cream

3.70

Vanilla Ice Cream with Chocolate

4.15

Beverages

Coffee

2.75

Tea

2.50

Soft Drinks

3.00

Pellegrino (Small)

4.00

Pellegrino (Large)

8.00

Milk

2.00

 

 Sales Tax will be Added to All Taxable Items.  Plate Split Charge is $2.00.
We Reserve the Right to Refuse Service to Anyone.
Orders To Go Are an Additional  $1.50.  Wine Corkage Charge is $17.00.  Dessert Cake Charge is $8.00. 
The Golden Bull Restaurant & Bar is Not Responsible for Lost or Stolen Articles

 

Early Bird Dinner Menu

Sunday Brunch Menu

  Golden Bull Restaurant & Bar 

170 West Channel Road

Santa Monica, CA  90402

(310) 230-0402

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