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Nightly Dinner Menu

SMARTPHONE Menu

Served Daily From 4:30 pm to 9:45 pm Every Day except Friday & Saturday 'til 10:45 pm

Early Bird Dinners Served Monday – Friday 4:30 pm – 7:00 pm – No Substitutions

Appetizers

Combination Plate
Deep Fried Shrimp, Jalapeños, & Calamari

9.95

Steamed Little-Neck Clams
One Full Pound of Steamed Clams

18.95

Shrimp Cocktail

11.25

Onion Rings

7.95

Rumaki
Chicken Livers with Water Chestnuts, Wrapped in Bacon & Served with Plum Sauce

10.75

Potato Skins
Filled with Bacon, Cheese, Green Onions, and Sour Cream

8.75

Maryland Crabcakes
Three Traditional Style Maryland Crabcakes Served with Remoualde Sauce

13.75

Deep Fried Jalapeños
Stuffed Jalapeño Peppers with Cream Cheese

7.95

Deep Fried Calamari

10.75

Sautéed Mushrooms

9.95

Sandwiches & Salads
All Sandwiches Served with French Fries or Mashed Potatoes

Hot Prime Rib Sandwich
Served on Sourdough Bread with Your Choice of French Fries or Mashed Potatoes

18.75

House Chicken Breast Salad
Hot Chicken Breast Grilled with Butter and Garlic & Served on a Bed of Fresh Lettuce with Tomato and California Avocado

14.95

New York Steak Sandwich
Grilled to Perfection & Served on Garlic Toast with French Fries

19.25

House Caesar Salad
Served with Grilled Vegetables & Roasted Potatoes

15.95

Shrimp Salad
Fresh Shrimp on a Bed of Lettuce

20.95

Grilled Chicken Caesar Salad
Served with Grilled Vegetables & Roasted Potatoes

19.95

Caesar Salad Regular Caesar     

8.75

Dinners

All Dinners are Served with Your Choice of Soup du Jour or Crisp Green Salad with Your Choice of Dressing: Italian, Raspberry Vinaigrette, Ranch, Creamy French Garlic, Blue Cheese, or Oil & Vinegar, and Your Choice of Rice, French Fries, Mashed, or Baked Potato.

Nightly Specials

Sunday Chateaubriand
Double Filet Mignon for Two

52.95

Monday Surf & Turf
Small Filet Mignon, Shrimp, & Sautéed Scallops

20.95

Tuesday Combination Plate
BBQ Ribs, Chicken, & Shrimp

20.95

Wednesday                           Prime Rib
Tender 12 oz. Cut of Prime Rib

22.95

Thursday New York Steak
Grilled New York Cut of Steak

22.95

Seafood Specialties

Fresh Fish of the Day
Ask Your Server About Our Fresh Catch Today

Ask

                     Our Own Fish & Chips
Golden Bull Fish Fillets with French Fries

18.45

Pacific Red Snapper

19.45

Fillet of Sole

21.45

Stuffed Sole
Fillet of Sole Stuffed with Bay Shrimp, Ortega Chilies, and Jack Cheese with Cream Sauce

23.45

Scallops
Served Your Choice of Fried or Sautéed

27.45

Shrimp
Served Your Choice of Fried or Sautéed

26.75

Shrimp Scampi
Butterflied and Lightly Sautéed in Garlic and Clam Juice

29.45

Lobster (Two 6 oz. Tails)

Ask

        Captain's Plate
Shrimp, Scallops, Fish Fillets, and a Shrimp Stuffed with Crab Meat .  Fried or Sautéed in White Wine with Lemon and Butter

29.45

Steaks & Chops

Chef's Special Dinner Steak
Top Sirloin 8 oz. Cut

18.75

Prime Rib of Beef 18 oz.
Large 18 oz. Cut

35.95

New York Steak 16 oz.
Large 16 oz. Cut

35.95

Prime Rib of Beef 12 oz.
Small 12 oz. Cut

28.95

New York Steak 10 oz.
Small 10 oz. Cut

27.95

Choice T-Bone Steak
16 oz. Cut Served with Sautéed Mushrooms

36.95

New York Teriyaki Steak

28.95

Broiled Hamburger Steak
Served with Grilled Onions

18.95

Pepper Steak 10 oz.
New York Cut with Cracked Pepper, Topped with Fresh Mushrooms and Grilled Onions

30.95

Liver with Bacon or Onions
Served with Your Choice of Bacon or Grilled Onions

18.95

Filet Mignon 10 oz.

40.95

Center Cut Pork Chops
Two Grilled Center Cut Pork Chops Served with Apple Sauce

26.95

Chateaubriand
Double Filet Mignon for Two

63.95

Baby Back Ribs
Tender Baby Back Ribs with a light BBQ Sauce

24.95

Surf & Turf Mixed Grill
Ask Your Server About Our Filet Mignon & Lobster Tail

Ask

Pot Roast of Beef
Tender Roast Simmered in Beef Broth      

18.95

Chicken

Fried Chicken
Chicken Fried in Golden Batter

18.25

              Un-Fried Chicken
Baked Breast of Chicken in Yogurt and Bread Crumbs

18.45

Chicken Parmesan
Breast of Chicken Coated with Romano & Parmesan Cheese with Marinara Sauce Served on Linguini

20.45

  Stuffed Chicken
Boneless Baked Chicken Breast Stuffed with Jack Cheese, Spinach, Mushrooms, and Onions Served on Fettuccini with Spinach Cream Sauce

24.45

Teriyaki Chicken Breast
Breast of Chicken Sautéed in Teriyaki Sauce

18.45

Chicken Marsala
Chicken Breast Gently Sautéed with Mushrooms in Marsala Wine Sauce

21.45

Pastas
All Pastas Served with Soup du Jour or Crisp Green Salad with Your Choice of Dressing:
Italian, Raspberry Vinaigrette, Ranch, Creamy French Garlic, Blue Cheese, or Oil & Vinegar

Pasta Santa Fe
Breast of Chicken Sautéed in Herbs and Chilies and Tequila Sauce Served on a Spinach Pasta

21.45

Checca
Angel Hair Pasta Tossed with Basil, Garlic, Tomatoes, and Olive Oil

17.45

Linguini Primavera
Fresh Vegetables Served on a Bed of Linguini, Lightly Tossed with Garlic & Olive Oil

18.45

Checca with Shrimp
Angel Hair Pasta Tossed with Basil, Garlic, Tomatoes, and Olive Oil with Sautéed Shrimp

25.45

Blackened Chicken Fettuccini
Cajun Chicken in a Spicy Cream Sauce

21.45

Desserts

Cheese Cake

6.95

Apple Pie

5.95

Coconut Cream Pie

6.95

Apple Pie a la mode

6.95

Chocolate Cake

7.95

Golden Bull Bread Pudding

5.95

Chocolate Cake a la mode

8.95

Mocha Ice Cream Pie

8.45

Strawberry Shortcake

7.95

Vanilla Ice Cream

3.70

Tiramisu

5.95

Vanilla Ice Cream with Chocolate

4.15

Beverages

Coffee

2.75

Pellegrino (Small)

4.00

Tea

2.50

Pellegrino (Large)

8.00

Soft Drinks

3.00

Milk

2.00

 

 Sales Tax will be Added to All Taxable Items.  Plate Split Charge is $2.00.
We Reserve the Right to Refuse Service to Anyone.
Orders To Go Are an Additional  $1.50.  Wine Corkage Charge is $17.00.  Dessert Cake Charge is $8.00. 
The Golden Bull Restaurant & Bar is Not Responsible for Lost or Stolen Articles

 

Early Bird Dinner Menu

Sunday Brunch Menu

  Golden Bull Restaurant & Bar 

170 West Channel Road, Santa Monica, CA  90402

(310) 230-0402

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