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Early Bird Dinner Menu

Served Monday - Friday 4:30 pm - 7:00 pm
No Substitutions - Orders Must be in by 7:00 pm

Coffee or Tea (one refill only) is Included with your Dinner 
Along with a glass of Inglenook Chablis, Burgundy, or Vin Rosé Wine

All Early Bird Dinners Served with Choice of Soup du Jour or Crisp Green Salad with Choice of Dressing: Raspberry Vinaigrette, Ranch, Creamy French Garlic, Blue Cheese, or Oil & Vinegar, and Choice of Rice, French Fries, Mashed or Baked Potato and Vegetable

Early Bird Dinners


Liver and Onions

Pot Roast
Pot Roast is Tender Pot Roast Simmered in Beef Broth

Fried Chicken
Fried Chicken is Chicken Fried in Golden Batter

Hamburger Steak
Broiled Hamburger Steak Served with Grilled Onions

Breaded Veal Cutlets

Fish & Chips
Our Own Fish & Chips are Golden Bull Fish Fillets with French Fries

Chicken Fried Steak

House Caesar Salad with Grilled Chicken Breast
House Caesar Salad with Grilled Chicken Breast Salad is Hot Chicken Breast Grilled with Butter and Garlic & Served on a Bed of Fresh Lettuce with Tomato and California Avocado

New York Steak Sandwich
New York Steak Sandwich is Grilled to Perfection on Garlic Toast Served with French Fries Only

Angel Hair Pasta, Tossed with Fresh Basil, Garlic, Tomatoes and Olive Oil

Hot Prime Rib Sandwich
Served on Sourdough Bread with Your Choice of French Fries or Mashed Potatoes

Linguini Primavera
Fresh Vegetables Served on a Bed of Linguini, Lightly Tossed with Garlic & Olive Oil

Top Sirloin Steak
8 oz. Cut of Top Sirloin Steak


Fillet of Sole

Pacific Red Snapper

Grilled Cod

Blackened Catfish

Teriyaki Chicken Breast


Chicken Marsala
Chicken Marsala is Chicken Breast Gently Sautéed with Mushrooms in a Marsala Wine Sauce

Fresh Trout


Parmesan Chicken
Chicken  Parmesan is Breast of Chicken Coated with Romano & Parmesan Cheese with Marinara Sauce Served on Linguini

Pasta Santa Fe
Pasta Santa Fe is Breast of Chicken Sautéed in Herbs and Chilies and Tequila Sauce Served on a Spinach Pasta

Stuffed Chicken Breast
Stuffed Chicken is Boneless Baked Chicken Breast Stuffed with Jack Cheese, Spinach, Mushrooms & Onions on Fettuccini with Spinach Cream Sauce

Pork Loin Marsala
Pork Loin Marsala is Pork Loin Gently Sautéed with Mushrooms in a Marsala Wine Sauce


Prime Rib of Beef 12 oz.
Prime Rib of Beef is Served in 12 oz. Cut

Pork Chops
Center Cut Pork Chops are Two Grilled Pork Chops Served with Apple Sauce

Baby Back Ribs
Baby Back Ribs are Tender Baby Back Ribs Barbequed with a light BBQ Sauce


 Sales Tax will be Added to All Taxable Items.  Plate Split Charge is $2.00.
We Reserve the Right to Refuse Service to Anyone.
Orders To Go Are an Additional  $1.50.  Wine Corkage Charge is $17.00.  Dessert Cake Charge is $8.00. 
The Golden Bull Restaurant & Bar is Not Responsible for Lost or Stolen Articles


Nightly Dinner Menu

Sunday Brunch Menu

  Golden Bull Restaurant & Bar 

170 West Channel Road, Santa Monica, CA  90402

(310) 230-0402

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